A new study has found that a diet rich in fiber may prevent or reduce the risk of a common liver disease (caused by dietary fructose).
Fat accumulation from consuming large amounts of fructose (especially the added sweetener found in processed foods like soft drinks) can cause liver damage.
This condition can cause a type of fatty liver disease, the symptoms of which include inflammation, scarring, and permanent liver damage.
According to researchers, this liver disease is difficult to diagnose due to the weight of patients.
Past studies have shown that if this condition is left untreated, it can also lead to heart disease.
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